Cheese and wine is one of those timeless pairings that feels luxurious but doesn’t have to be complicated. With just a few basic tips, anyone can start creating delicious combinations that work.
1. Think about balance.
Strong cheeses like blue cheese or aged cheddar pair beautifully with bold red wines or even sweet ones like Port. The intensity of both makes for a satisfying match.
On the other end, soft and creamy cheeses — like brie, camembert, or goat cheese — love a crisp white or a dry rosé. The acidity cuts through the richness and refreshes your palate.
2. Remember: texture plays a big role too.
Creamy cheeses benefit from wines with good acidity or bubbles, while firmer cheeses can handle tannins and structure.
3. Try different combinations!
A great way to explore is by building a small cheese board with different styles and pouring a few wines side by side. Taste, compare, and see what you like best. It’s part science, part personal preference — and all fun.
Want to dive deeper? Check out this video playlist for tips on pairing wine with everything from pasta and seafood to s'mores and club sandwiches:
👉 Food & Wine Pairing Tips