Serving wine properly can make a big difference. Here are a few tips to help you get the most out of your wine.
Temperature is key. Reds should be slightly below room temp, whites chilled but not freezing, and sparkling wines extra cold. "Room temperature” for reds often means closer to 60–68 °F (15–20 °C), rather than the typical indoor 72–75 °F. Remember, wines change as they warm up in the glass. A too‑cold red may hide flavor, while a too‑warm white loses crispness. This is very important with sparkling wines because if you don't start them cold, they will go flat prematurely.
Glassware helps too. A wider bowl opens up the aroma for reds, while smaller glasses keep whites fresher longer. But if you don’t have the “perfect” glass, don’t sweat it. I actually use what I refer to as the "universal wine glass" -- something versatile that can work with just about any type of wine.
Pour sizes matter. Give yourself and guests room to swirl and let the wine breathe. It actually makes a difference.
Serving wine is part science, part ceremony, and all about enjoying the moment. It’s about letting the wine speak. Serve with care, but don’t take it too seriously.
For my top serving tips and tricks, check out these videos:
Should You Serve Your Wine at Room Temperature?
What Types of Wine Glasses are Best for Red Wine?
What Types of Wine Glasses are Best for White Wine?
How Full Do You Fill Your Wine Glass -- 4 Pro Tips for Making the Perfect Pour