Mead, often called honey wine, is one of the world’s oldest fermented drinks. But don’t let that ancient reputation fool you—it’s not just for Vikings or medieval reenactors. These days, mead is having a modern moment, and honestly? It’s worth a spot in your glass.
Forget the horned helmets and ale-soaked feast halls. Today’s meads come in all kinds of styles: dry, sweet, sparkling, fruity, spiced—you name it. Some taste like a delicate floral white wine, others like a bold dessert treat with a hint of wild honey and spice.
Unlike grape wines, mead is made by fermenting honey with water and sometimes fruit or herbs. The result? A flavor that’s often smoother and more approachable, but with enough variety to keep wine lovers curious. It’s rich with character and full of surprises.
And mead plays very well with food. Think sharp cheeses, roasted meats, spicy dishes, and especially desserts. Mead and dark chocolate? A dream team. It’s a pairing playground, whether you're planning a cozy dinner or just looking for something new to sip on the patio.
If you’ve never tried mead, consider this your warm invitation. Don’t be shy—it’s a unique and approachable alternative to grape wine. It’s a conversation starter, a palate expander, and way more versatile than most people think.
Curious how it stacks up against traditional grape wine? I cover that in detail (with a healthy dash of humor) in my video: “Mead (Honey Wine) vs Table Wine.”
Give it a watch—and maybe give mead a try.